Our residents and teams have enjoyed visiting Egypt and Japan during February and March, as part of our Nellsar mini virtual cruise. They’ve had fun learning about these two fascinating countries through arts and crafts, games, music, dressing up and more!
A large part of the cruise experience was created by our talented Chefs and Kitchen Teams who got to work creating some delicious traditional dishes and treats to tickle the tastebuds and give our ladies and gents some new flavour experiences. From simple tasting treats to fantastic themed dishes and authentic desserts, they truly worked their magic.
Huge thanks to all our wonderful Catering Teams across Nellsar for their passion and creativity – our residents have loved it!
Here are some picture postcard highlights…
Abbotsleigh Care Home
Chicken Katsu with steamed rice | Yakisoba with pork and noodles | Japanese cheesecake
Bromley Park Care Home
Tonkatsu pork with egg noodles | Teriyaki salmon | Nikujaga (Japanese beef stew)
Hengist Field Care Home
Castella (Japanese sponge cake) | Salmon, ginger and noodle stir fry | Purin (Japanese custard pudding)
Meyer House Care Home
Meat wraps with a choice of salads | Traditional Egyptian sweets
Loose Valley Care Home
Egyptian-themed menu which included hummus and baba ganoush, lamb koftas and spicy chicken Shawarma
Chicken noodle salad | Katsu and Ramen | Tempura prawns
Lukestone Care Home
Egyptian and Japanese tasting trollies featuring Basbousa (Egyptian semolina cake) and Japanese favourites including sushi, tempura, vegetables and more!
Lulworth House Residential Care Home
Residents created a selection of vegetarian and tuna sushi with vegetables, rice and seaweed paper
Silverpoint Court Residential Care Home
Sampling Japanese sushi treats with chopsticks
Woodstock Residential Care Home
Lamb koftas and homemade falafel with tzatziki dip | Homemade Egyptian delight dessert | Chicken Katsu curry | Egg and vegetable rice bowl | Baked cheesecake
