by Adrian Silaghi | Dec 12, 2024 | Chef Stories
‘Come Cook with us at Billingsgate Fish Market!’ A group of our talented Nellsar Chefs were excited to come together on Thursday 28 November to attend a Winter Seminar at Billingsgate Market in London, organised by the National Association of Care Catering...
by Leni Wood | Apr 17, 2024 | Training and Development
The NACC The National Association of Care Catering (NACC) unites, supports and represents everyone working in and associated with catering in the UK care sector. It is recognised as a respected source of information and opinion for the dynamic and growing area of care...
by Leni Wood | Apr 26, 2021 | Going the Extra Mile, Nutrition for the Elderly
As we age our nutritional needs can change and in times of compromised health, malnutrition, or a change in mobility, the foods we eat may need to be adjusted to suit our requirements. Factors such as a person losing a loved one and finding themselves living alone may...
by Leni Wood | Mar 1, 2021 | Menu Planning
The planning process The menu planning process within Care is a complex task. The menu must meet the needs of each resident in term of preference of taste, texture, and quality. It must: Meet the needs of the various medical requirements of many residents Clearly...
by Adrian Silaghi | Feb 16, 2021 | Chef Recipes
Our Nellsar Chefs pulled out all the stops for Chinese New Year (Friday 12 February) and Valentine’s Day (Sunday 14 February) this year. From sweet and sour chicken to vegetable chow mein, and puréed strawberry cheesecakes to creamy milk puddings, our residents...
