by Leni Wood | Apr 26, 2021 | Going the Extra Mile, Nutrition for the Elderly
As we age our nutritional needs can change and in times of compromised health, malnutrition, or a change in mobility, the foods we eat may need to be adjusted to suit our...
by Leni Wood | Mar 1, 2021 | Menu Planning
The planning process The menu planning process within Care is a complex task. The menu must meet the needs of each resident in term of preference of taste, texture, and...
by Adrian Silaghi | Feb 16, 2021 | Chef Recipes
Our Nellsar Chefs pulled out all the stops for Chinese New Year (Friday 12 February) and Valentine’s Day (Sunday 14 February) this year. From sweet and sour chicken to...
by Leni Wood | Feb 16, 2021 | Menu Planning
We are almost at the end of winter and nearing spring. In our Homes that means a change of season and a change of menu. There are many factors to consider when meal planning...
by Leni Wood | Oct 8, 2018 | Training and Development
Nellsar attend NACC Training and Development Forum The National Association of Care Catering (NACC) Training and Development Forum, held on 4-5 October in Nottingham, was a...
