by Leni Wood | Jan 10, 2024 | Menu Planning
This month is Veganuary – an awareness month which encourages people to try veganism for the whole of January. Many people also see it as an opportunity to go meat-free for a month to help regain some healthful habits after an indulgent December. By definition, a...
by Leni Wood | Mar 1, 2021 | Menu Planning
The planning process The menu planning process within Care is a complex task. The menu must meet the needs of each resident in term of preference of taste, texture, and quality. It must: Meet the needs of the various medical requirements of many residents Clearly...
by Leni Wood | Jan 13, 2021 | Menu Planning
As we welcome in 2021, Nellsar has so much to look forward to and I can see a very positive start to the year. Here are some of the things we already have in store for the new year in the area of Nutrition and Catering within our Homes; Trials Nourish by Jane Clarke...
by Leni Wood | Jan 27, 2020 | Training and Development
Big plans ahead for the year… 2020 is looking like an exciting year for Nellsar, and our work to improve Nutrition and Hydration provisions for our 13 Homes continues. Last year saw the success of our Chef Masterclass which bonded our Chefs from across the...
by Leni Wood | Nov 5, 2019 | Training and Development
Last year saw the first Nellsar Chef Masterclass, held at Hengist Field Care Home. Cooks from our 13 Homes came to the workshop which gave them the opportunity to spend time together and share ideas. We also gave demonstrations on puréed meal presentation. This year...
