by Jodie Currey | Apr 14, 2020 | Nellsar News
Enhancing a purée diet with fortification, flavour and appearance To ensure all our residents receive a range of well-balanced and tasty meals, our Head of Catering Services, Adrian Silaghi, constantly strives for new ways to fortify the puréed foods we serve our...
by Jodie Currey | Apr 2, 2020 | Nellsar News
In order to keep our residents’ loved ones informed and assured, we recently sent a letter to all of our families detailing the Catering measures we are taking in the provision of nutrition and hydration in our Nellsar Homes. Read on for more details on the measures...
by Leni Wood | Jan 27, 2020 | Training and Development
Big plans ahead for the year… 2020 is looking like an exciting year for Nellsar, and our work to improve Nutrition and Hydration provisions for our 13 Homes continues. Last year saw the success of our Chef Masterclass which bonded our Chefs from across the...
by Kirstie Newell | Sep 18, 2019 | Chef Stories
How did you get into catering and what inspired you? I joined catering in 2010, wanting to challenge myself and to do something totally new. I didn’t know it was such a complex job, but I’d always admired those who were doing it and I really wanted to get myself...
by Leni Wood | Oct 24, 2018 | Seasonal Recipes
The famous pumpkin Pumpkin is such a wonderful vegetable – it looks fantastic with its vibrant orange and unmistakable shape. Pumpkins have been written about, made it onto the big screen and brought to life in carvings of all kinds of weird and wonderful shapes and...