Receiving tailored nutritious meals is essential to support the health of our residents across Nellsar Care Homes and enhance their quality of life. The meals prepared by our Catering Teams not only provide vital nutrition but also cater to personal tastes, making dining a pleasurable experience for all.
In our Care Homes, mealtimes often serve as a vital social hub, fostering connections and creating a sense of community among residents. Ensuring that meals are both appealing and nourishing can significantly improve their overall happiness and well-being.
Celebrating special occasions like Easter brings so much joy to our residents and their families. These moments create wonderful opportunities for laughter and connection. Tasty festive treats make the celebrations even more delightful, turning each gathering into a fun-filled experience that everyone looks forward to and cherishes.
Our Chefs and Catering and Dining Teams prepared an array of delicious savoury and sweet dishes across the Easter weekend for our residents to enjoy. Some of our ladies and gents were joined by friends and family members for Easter celebrations, and of course, lots of chocolate!
Abbotsleigh Care Home residents enjoyed a delicious Easter cake.
Our ladies and gentlemen at Hengist Field had a traditional roast lamb lunch and some yummy Easter cupcakes and cookies.
Meyer House Care Home residents feasted on fabulous fish and chips on Good Friday made by Head Chef Jack, and roast turkey with all the trimmings over the Easter weekend.
The Catering Team at Princess Christian prepared a sumptuous Easter party buffet with savoury snacks, delicious sweet treats and celebration cakes.
Our residents at Silverpoint Court, Sonya Lodge and Woodstock had fun making chocolate Easter nests and cakes.
And our ladies and gentlemen at St Winifreds also made their own cupcakes, and Head Chef Luke made a tradition a traditional Easter simnel cake.
Head Chef Ronnie at The Old Downs prepared residents an Easter Sunday feast of smoked haddock with homemade mash, parsley sauce and buttered cabbage.
