Talented Chef Assistant Eduard has a flare for making wonderful puddings and his talent has been put to good use at Princess Christian Care Home to bring regular sweet treats to their residents, designed to tempt all tastebuds.
For the past few years, the Home has offered two dessert trolleys during their lunchtime service, which are walked to residents after their main course, so they can get a good look at the delicious treats on offer. This is a wonderful way to involve residents in making choices themselves; the trolleys are always much anticipated!
The flavours and variety of Eduard’s creations range from creamy panna cotta, tangy lemon mousse, and colourful rainbow jellies to beautiful cheesecakes, trifles, pavlovas, and coffee sponge cakes. Always fresh and beautifully presented, there’s something for everyone.
Head Chef Cosmin has created a special menu which showcases these wonderful dessert options. He is incredibly proud of Eduard’s commitment to taste, presentation, and quality, commenting: “Eduard is a very ambitious guy; our future Chef in training. He is very helpful, a real team player, and ready to help when needed. We are always delighted with his beautiful puddings – they are certainly a huge hit with our residents!”
Chocolate mousse, mango mousse and lime trifle
Pavlova, lime cheesecake and coffee spongecake with apricot
Strawberry trifle, orange jelly and tiramisu