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Adding calories to pureed foods

Adding calories to pureed foods

Often, when a food is puréed down, the surface area becomes increased. This means that what might only be one portion of chicken then becomes two potions and nutrition is then lost per serving. This can pose a problem when catering for someone on a puréed diet....
Creating top quality soft foods

Creating top quality soft foods

What is Dysphagia? Dysphagia is a medical term for swallowing problems or difficulties, and it is very common in the elderly. It can be very uncomfortable in some cases and can put people off eating all together. Typically, a member of the Speech and Language Team...